A large number of adults with everyday problems such as skin diseases, respiratory diseases, stomach problems and migraines, you may not know their symptoms are related in some way as cow's milk. But very often the right advice, the complaint can be traced to a cow's milk allergy.
Alternative sources of milk for all these people need to find. What we often forget is to the west, more people drink goat milk than any other kind.It is not surprising that the human digestive system is dealing with problems in cows' milk.
Symptoms of cow's milk allergy in infants:
The most common symptoms in babies suffering from CMA are obvious: eczema, recurrent diarrhea, recurrent rhinorrhea, repeated vomiting, persistent colic, recurrent bronchitis, asthma.
Other problems can be listed as a related child cow's milk: croup, SIDS, recurrent abdominal pain syndrome, hyperactivity syndrome.Other tests have also shown that 20 percent (20%) of babies under the CMA are also allergic to soy milk replacer formulas.
The most common symptoms in babies suffering from CMA are obvious: eczema, recurrent diarrhea, recurrent rhinorrhea, repeated vomiting, persistent colic, recurrent bronchitis, asthma.
Other problems can be listed as a related child cow's milk: croup, SIDS, recurrent abdominal pain syndrome, hyperactivity syndrome.Other tests have also shown that 20 percent (20%) of babies under the CMA are also allergic to soy milk replacer formulas.
Goat's milk, alternatively why?
The evidence showed that flourish not less than 99% of all patients CMA is able to milk the goat, here are some reasons why the goat is really a healthy alternative for human consumption:
• The protein content of goat milk fat globules smaller and finer and more evenly through the milk, the rapid and complete collapse of the human enzymes. The tension in goat's milk cheese is only about one-third of cow's milk.
The evidence showed that flourish not less than 99% of all patients CMA is able to milk the goat, here are some reasons why the goat is really a healthy alternative for human consumption:
• The protein content of goat milk fat globules smaller and finer and more evenly through the milk, the rapid and complete collapse of the human enzymes. The tension in goat's milk cheese is only about one-third of cow's milk.
• During digestion, goat casein clot less hard and more brittle than cow's milk
casein, so that to penetrate the human digestive system proteolytic enzyme, and
they are very fragile.
• Higher levels of vitamin B, and slightly laxative effect of goat milk also contribute to the human digestive system and reduces stress symptoms manifest themselves as neurotic indigestion, constipation and insomnia.
• Vitamins and minerals in relation to goats milk, and both closer than the composition of human milk from the cow.
• Higher levels of vitamin B, and slightly laxative effect of goat milk also contribute to the human digestive system and reduces stress symptoms manifest themselves as neurotic indigestion, constipation and insomnia.
• Vitamins and minerals in relation to goats milk, and both closer than the composition of human milk from the cow.
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