What is soy lecithin?

 

 

 

  

 

 

If you pay attention to the ingredients in your favorite chocolate, you'll find that the words "soy lecithin" appear quite often, especially next to the worlds "emulsifier" is simply another way of saying, "a substance that binds other substances. "Many people are wondering what is soy lecithin and why is it in their chocolate? So here is the answer to this question in great demand.Lecithin itself is a kind of fatty substance that naturally occurs in both animals and plant tissues. Soy Lecithin What is soy lecithin?is a by-product of soybean oil, but it can also be extracted from soy beans with a solvent. The amount of soy lecithin is used in chocolate, is small in comparison to the final weight of the chocolate, the incorporation of the latter is critical to your chocolate.

 

 When chocolate manufacturers do not use soy lecithin as an emulsifier in their chocolate, the chocolate would never reach the right consistency or sweets that we love so much. Imagine the oil and water, were stirring the manufacturers of your favorite chocolate to ignore this important ingredient of chocolate ingredients on every piece of clothing look like oil and water by refusing to taste and would certainly not very attractive at all!Adding soy lecithin as an emulsifier in chocolate allows chocolate makers to prevent the separation of cocoa butter and cocoa in chocolate its final product.

 

Many people become anxious when they as a foreign element in the list of ingredients of one of their favorite sweet snacks, and see this they will ask: Is it bad for you? The answer is no, absolutely not! Soy lecithin is actually in most stores sell vitamins to supplement a claim for benefits such as protection against heart disease and promote healthy brain development. There were also rumors that this substance has important effects in the amazing treatment of dementia and the reduction of high cholesterol.

What are some other commercial use of soy lecithin? Soy lecithin is also often used in margarine to remove syringes when used in frying. Soy lecithin is used to help them increase, decrease viscosity and increase urban sprawl into noodles and pasta and cake. Lecithin can be found in the pharmaceutical world, where it is used as a protective coating for many drugs is.