Today, people increasingly want to drink milk every morning. You have already
recognized the nutritional value of milk. However, the nutritional value of soy
milk has not been properly recognized. In fact, soy milk also has a positive
impact on human health. Although the protein is contained in a rather low
content of iron and phosphorus is quite high. Moreover, to prevent women
uterine cancer by drinking soy milk.
3.5.12
What is soy lecithin?
If
you pay attention to the ingredients in your favorite chocolate, you'll find
that the words "soy lecithin" appear quite often, especially next to
the worlds "emulsifier" is simply another way of saying, "a
substance that binds
other substances. "Many people are wondering what is soy lecithin and why
is it in their chocolate? So
here is the answer to this question in great demand.Lecithin
itself is a kind of fatty substance that naturally occurs in both animals and
plant tissues. Soy
Lecithin What is soy lecithin?is a by-product of soybean oil, but it can also
be extracted from soy beans with a solvent. The
amount of soy lecithin is used in chocolate, is small in comparison to the
final weight of the chocolate, the incorporation of the latter is critical to
your chocolate.
1.5.12
Soy protein and weight loss
Soy protein is not only a low-fat, low carbohydrate source of the whole
protein, but also promotes weight loss in comparison with other protein
sources.In a double blind study by Professor WA Forsythe called Soy protein, thyroid
regulation and cholesterol metabolism. In the study, some soy products, soy
protein isolate to belong to a positive effect of the thyroid gland, and thus
increase the metabolic rate among participants in the withdrawal of the
product, then there is no change in the group, it was found placebo.
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