11.4.12

Soy Protein - Protein Ideal For People With Lactose Intolerance



 
What is lactose intolerance?
Lactose intolerance is the inability to digest lactose, the sugar in dairy products and milk. This is caused by a lack of lactase, which is produced by the cells of the small intestine. This is not a dangerous condition, but symptoms when it occurs can be uncomfortable. It is important to control symptoms with a diet that limits dairy products, but the problem is people that everyone needs to consume a type of protein.
 
Why is it important proteins?
Protein is an essential part of any diet. Often called the building blocks of life, the protein is a rich source of essential amino acids and is an important part of many body parts such as bones, skin, blood, cartilage, hair and nails.
It is also the main macro in the formation and maintenance of muscle mass in the body. Protein has many other advantages, such as boost metabolism and tissue repair.


Protein is not stored in the body, if you have a constant supply of protein-rich foods to your protein needs. Unfortunately for people with lactose intolerance, the best protein sources include dairy products, most of which they can not eat. This puts them at risk of protein deficiency.

Soy Protein
Fortunately, studies have found a solution to this problem - the soy protein. Soy protein is a type of protein found in soy products, it comes from soybeans and has many benefits. Soy protein has been very unique, in contrast to protein found in dairy products, herbs, and soy protein is, therefore, is safe for people with lactose intolerance. It is also the only plant proteins known as "complete protein", which means that all essential amino acids needed by the body.

Soy protein soy, and even themselves, bring other health benefits. There is evidence that soy protein can help the bones to absorb and retain more calcium. However, when soy is very healthy, and not only because of its protein content. Soybeans also contain many other nutrients. One of them is isoflavones, which may contribute to the maintenance of strong bones and prevent bone loss. To maintain strong bones, most people are dependent on calcium from milk consumption.


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